Semolina Corn Tikki Recipe: People like to eat tasty and delicious food in breakfast every day. For this, they often want to eat something new and full of taste. If you get to eat something new and tasty in breakfast, then it is a different experience altogether. If you also want to make something new in breakfast, then semolina corn tikki is the best for this. It is very tasty to eat. Let us tell you an easy recipe to make it today.
Ingredients for making Semolina Corn Tikki
Semolina – 1 cup
Sweet corn – 1 cup
Onion- 2
Capsicum- 2
Grated ginger – 1/2 tsp
Chili flakes – 1/2 tsp
Green chillies- 2-3
Roasted cumin – 1/2 tsp
Bread crumbs – 1 cup
Oil – as per requirement
Salt- as per taste
Easy way to make semolina corn tikki
To make semolina corn tikki, first of all, cut capsicum, onion and green chillies into small pieces. After this, take sweet corn and put it in a mixer jar and grind it coarsely. Now put water in a pan and heat it on medium flame. When the water becomes hot, add coarsely ground corn, finely chopped onion, semolina, capsicum and mix it well. After this, add oil, chilli flakes and salt as per taste and mix it. When this mixture stops sticking to the pan, turn off the gas. After some time, when this material cools down, knead the mixture like flour with both hands.
read this also: Routine vegetables have made you bored, quickly make kadhai baby corn paneer, the taste is such that even children will go crazy for it
read this also: Only benefits: This ‘Bholenath’s’ favourite fruit is a panacea in summers, is like nectar for constipation and kidneys, also controls obesity!
Now the mixture for tikki is ready. After this, apply some oil on your hands and take the mixture in your hand and give it the shape of a tikki, put it in bread crumbs and wrap the crumbs well around it and keep the tikki aside in a plate. Similarly, prepare tikkis from all the mixture one by one. Now put oil in a pan and keep it on medium flame for heating. When the oil becomes hot, add semolina corn tikki in it according to the capacity of the pan and deep fry it. Fry the tikki by turning it for 1-2 minutes so that its color becomes golden brown and the tikki becomes crispy. After this take them out in a plate. Fry all the semolina corn tikki in the same way. Now serve the prepared semolina corn tikki with tomato sauce.
Tags: Famous Recipes, Food, Food Recipe
FIRST PUBLISHED : June 8, 2024, 14:26 IST
